Monthly Archives

October 2015

  • Recipes

    Prosciutto Pasta

    J. and I had some delicious dishes on our trip to Italy last summer. Upon our return home we found a fantastic little Italian market, Mazzaro’s, that has fulfilled our need…

  • Food Facts

    The Low-down on Pasta

    Have you ever thought about how many types of pasta there are? Walking down the aisle at the grocery store or making a decision at your local Italian restaurant can be…

  • Recipes

    BBQ Lovin’

    Growing up in the South and attending a SEC school, BBQ is a staple in my diet. While I love eating it out at local places with the real smokers and…

  • Restaurant Spotlight

    NYC Bagel & Deli, Inc.

    For me, bagels are that special weekend breakfast kind of meal. It’s not something I want to grab on the go but rather sit down and enjoy every bite. Growing up,…

  • Beer Cheers!

    A Taste of Fall – Pumpkin Beers

    While some people get excited for Fall for the changing leaves and cool brisk air – here in Florida it’s still 85 degrees. It’s hard to even enjoy a Pumpkin Spice…

  • Recipes

    Greek Wraps

    After a weekend of heavy eating, I was looking for something light and healthy for dinner tonight. I had Little Greek for lunch last week and had picked up a bottle…

  • Restaurant Spotlight

    The Brunchery

    The Tampa area is home to so many great local (non-chain) restaurants and bars. My fiancee, J., and I love going around town trying out new places. This past Saturday we…

  • Tips & Tricks

    The Art of Avocados

    Avocados used to be one of those foods that I really only ate out at restaurants when someone ordered guacamole. And maybe right now it’s just a food craze but I…

  • Recipes

    Hawaiian Fish Tacos

    I love tacos. I eat them probably once a week whether at home or at a restaurant (sometimes both). The great thing about tacos is that the limits are pretty endless.…