Happy Friday, everyone! A few weeks ago and wanted to make something sweet for one of my coworker’s birthdays. I was looking for something that would be easy to eat and let her share with the rest of the team, but still pack that punch to curb those sweet tooth cravings that everything wants in a birthday treat. The winner: blondies.
I decided to do a mix of chocolate chips and butterscotch chips, but these would be just as delicious with no additions. Or – be creative! M&M’s, nuts, white chocolate chips, peanut butter chips or crushed up pretzels would be amazing flavor combinations for this dessert.
Chocolate Chip Butterscotch Blondies
- 1 + 1/2 cups packed light brown sugar
- 1/2 cup butter, melted
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1 + 1/2 cups flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup semisweet chocolate chips
- 1/2 cup butterscotch chips
Pre-heat your oven 350°
In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. In a separate bowl, combine the flour, baking powder and salt. Stir into the brown sugar mixture and then stir in your chocolate and butterscotch chips.
Spread into a greased 9 x 9 square baking pan and bake for 18-20 minutes or until a toothpick inserted near the center comes out clean. Let cool and then cut into bars and enjoy your delicious baked goodness.
Until next time!